PEÑÍN
Cherry red hues.
Complex and aromatic, acidic red fruit sensations, leaf snuff, incense, fine tertiary. Upper-middle olfactory power.
On the palate, elegant, spacious, fresh and balanced. Light and fruity step by mouth, balsamic, cinnamon and nutmeg. Like wine, soft and enveloping.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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