By serving in the cup, we can quickly appreciate ruby colour with purple glint and bright (a perfect combination of youth and ageing).
In the nose, balanced fruit flavours amaze us with the aroma of the cask. A good harmony between black fruit aromas, blackberry and blueberry over a base of ripe grapes, with hints of liquorice and vanilla. You can also appreciate spicy (white pepper and curry) adorned with a certain sweetness of cinnamon.
Pleasant in the mouth, the acidity is well balanced with tannins feeling. Sweet tannins accompanied by glycerine which makes, if its possible, more rounded this wine.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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