Bright cherry red.
At nose we can appreciate at first olfaction, fresh grapes accompanied by aromas of black berries that give it greater complexity. At the end of smell appear aromas of the soil harmonized with balsamic notes (predominance of slate and flint aromas on a light background of cinnamon and some vanilla).
The mouth is shown burly but sweet. A good tannic backbone and good acidity is accompanied by a balanced alcoholic rate. The persistence on the palate is long and extends the retronasal sensations where reappear aromas of vanilla, toast and spice.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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