Red garnet, but retains blue notes that give clues about their freshness.
Denotes a good aromatic intensity, with aromas roasted, cocoa and vanilla, combined with hints of ripe fruit, candied cherry and a hint of leather.
Soft tannins and balancing acidity present, all wrapped in a thin meaty makes him a really tasty wine.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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