Clean and bright Red color with garnet reflections with very good intensity. Very nice to look at.
Deliciously complex and with good intensity. The balsamic notes of licorice and pepper predominate, where they balance perfectly with the aromas of fruits, specifically cherry and plum.
Complexity in its maximum state. Entry into the mouth where the fruit manifests itself with all its fullness, being and infinitely pleasant, with a background of smoked spices. Very long in the mouth and persistent.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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