An extraordinary dense colour, with violet and cardinal red tones, predominating; very dark, very attractive. Bluish edges, with a completely opaque rim.
Fruit, mostly dark fruit, plum juice, berry compote. Spicy notes, all enveloped in a suggestive toffee nose, giving a hint of sweetness to the wine.
Fresh entry, a growing evolution that spreads in all directions, frank, the sensations suggested in the aroma are found here and accompany us through the long post-taste. Good body and well structured.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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