Elegant ruby colour.
Aromas with notes of red fruit jams predominate (cherry, blackberry, red plums), accompanied by earthy and roasting notes.
On the palate it has a lush, smooth attack with rounded tannins and the plumy notes reappear. This wine is characterised by a long, fresh and elegant finish.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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