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Photo Pingus red wine
Wines D.O. Ribera del Duero
  • Biodynamic Agriculture Product
  • Ecologic Product
 

Pingus

0,75 L. I Vintage: 2015, Excellent
96 PEÑÍN
99 PARKER
Product discontinued
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Biodynamic Agriculture Product
Ecologic Product
DETAILS
  • Vintage: 2015, Excellent
  • Vintage chart
  • Type: Red Unfortified still wines
  • Capacity: 0,75 L.
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2016 99
2015 99
2014 100
2013 96
2012 100

PEÑÍN

YEAR IDENTIFICATION
2016 97
2015 96
2014 98
2013 95
2012 98
TASTING NOTE
Colour

Garnet red with purple reflections, with a well and intense layer, attractive and bright.

AROMA:

The nose is aromatic, high powered, perfumed and fragrant. Aroma of berries, roasted plum pudding.

TASTE:

Tasty and structured. Outstanding notes of coffee, roasted and mentally, along with reminiscences of black fruit (blackberries and plums). Tannic from its noble woods which will be polished in the evolution of this wine.

MATCHING
Ideal for dishes of high taste power, because of the structure and strength of this wine. Examples include rice with cod and black sausage, fillet of venison with sweet potato hash or grilled Argentine beef.
WHO CAN CONTRACT
Pingus is Peter Sisseck, agronomist and winemaker born in 1962 in Copenhagen. Settled in Spain since 1990 and since then has managed to raise their wine to the imaginable highest levels of international recognition. The creation of the winery Dominio de Pingus, in 1995, was a project that haunted Sisseck head from long ago. Previously, he worked with his uncle, Peter Vinding-Diers, who was one of the initiators of the "new wave" of white wines from Bordeaux in the cellars of Château Rahoul size, in the Graves. He also worked in California with the winemaker Zelma Zong. Despite their different points of view, the experience was very enriching for Peter Sisseck. When it came to our country, first worked as a winemaker at Pesquera del Duero and later in his fiefdom, which he founded in 1995 in Quintanilla Onesimus (Valladolid), where he traces the wine Pingus. Dominio de Pingus is part of the so-called “garage wines”. This wine from Ribera del Duero compose a few rows of new oak barrels (about 150), a simple press, a pair of wooden destinations and a steel tank. The low production makes it possible to practice his best in craftsmanship and quality. Part of the secret of this wine is a fine “Tinta Fina” old grape, grown in an area of five hectares, plus a controlled selection.
OPINIONS
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Wines D.O. Ribera del Duero
See wines of the designation of origin D.O. Ribera del Duero

The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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Pingus

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