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Photo Perez Pascuas Gran Reserva red wine
Wines D.O. Ribera del Duero
 

Perez Pascuas Gran Reserva

0,75 L. I Vintage: 2014, Very good
95 PEÑÍN
96 PARKER
Product discontinued
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DETAILS
  • Vintage: 2014, Very good
  • Vintage chart
  • Type: Red Unfortified still wines
  • Capacity: 0,75 L.
  • Alcohol content: 14,5º
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2016 96
2015 96
2014 96
2012 96
2011 94

PEÑÍN

YEAR IDENTIFICATION
2015 95
2014 95
2012 95
2011 95
TASTING NOTE
Colour

Clean and bright Intense red color of cherry hues with garnet rims that reveal a very slow positive evolution.

AROMA:

Aromas of great intensity and concentration where notes of ripe fruit and elegant touch of wood stand out. Spices, vanilla and notes of tobacco merge into a complex symphony.

TASTE:

I live and with a lot of nerve, it presents some fine tannins. Superbly structured, powerful and with great balance. It has a remarkable persistence.

WHO CAN CONTRACT
The Pérez Pascuas Gran Selección is the "masterpiece" of this family winery. It is elaborated only in excellent harvests with the grape of strains that surpass the 70 years of age. It is the wine of the family, and with its elaboration the sons and the grandchildren of the founder pay tribute to Mauro Pérez. Pure terroir brought to the highest expression, a unique red wine whose personality forces a point and apart. Nerve, elegance and pure finesse, characterize this wine. It is considered one of the great wines of Spain. • Variety of grapes: Country Ink (Tempranillo) 100% • Minimum stay in barrel: 26 months • Minimum stay in bottle: 36 months • Type of barrel: American and French oak • Consumption: next 15-20 years • Service temperature: 18º C. • Yield per hectare: 3000 kg. • Age of the vineyard: Above 70 years • Manual harvest
OPINIONS
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Wines D.O. Ribera del Duero
See wines of the designation of origin D.O. Ribera del Duero

The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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