PARKER
PEÑÍN
Intense bright cherry color with violet tones. Nice, abundant and uniform tears.
Clean and intense, very expressive nasal aromas full of ripe red fruit notes (cherries, forest strawberries, currants) very well complemented by some hints of sweet and hot spices. Refined and very well integrated toasted nuances. Menthol hints.
In the mouth, it is very fruity. It shows a good attack and a good, silky mid palate with an outstanding acidity and noticeable but balanced tannins. Long and persistent finish with a balsamic and spicy aftertaste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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