PARKER
Pensé que que hacía un tiempo que lo había probado en algún restaurante, pero creo que me equivoqué, pero el enólogo no se que lo puso pero tiene un olor y un sabor de roble que parece que estoy tomando un trozo de madera de roble. Supongo que habrá gente que le guste, pero yo personalmente no lo compraré.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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Mucho roble, no lo conocía.