Cherry red in colour with violet streaks and a very dark robe.
In the nose it is potent with an explosion of fresh red fruit and smoky, mineral overtones. With time, it develops riper fruit aromas in addition to Mediterranean undergrowth, spices and black berries.
In the mouth it is initially attractive, giving way to well developed tannins, clear acidity and tasty fruitiness. It has hints of black liquorice, with graphite and spices - complex on the whole, which illustrates the personality of the Almansa terroir .
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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