Clean, clear and bright. Maroon color with ruby highlights. It has a medium layer intensity. Very nice to see.
Entry into the nose with good intensity, concentration and complexity. Forest fruit aromas are presented, where blackberry and blackcurrant have the leading role. Then it gives way to a floral aromatic fan, where the violet manages to express itself in all its fullness and in which it enters into a harmony and a perfect balance with the tertiary aromas of the same aging: vanilla, pepper, tobacco leaf and light touches of chocolate.
On the palate it is presented with force and with certainly pronounced tannins. Retro-nasal route where the forest fruit is witnessed again, to end with a long and lively acidity.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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