PARKER
Dark ruby red colour, very intense.
Deep nose full of raspberries, violets, blackberries with hints of toast, but later appear aromas of cedar, wood smoke and truffle.
Lush, full and round, their attack fills the palate with flavours of sweet blackberries and with hints of black chocolate. It finishes with noble tannins ripe and impressive length.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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