PARKER
Clean, clear and bright. Garnet color with very good intensity. Very pleasing to the eye.
We have before us a good identifying stamp of the Sangiovese. Aromas of black fruit, where the blackberries occupy the aromatic fan, manage to enter into a perfect symbiosis with the notes of dehydrated mushrooms and more subtly the earthy ones (minerals). Next, and with the corresponding minutes of a correct aeration, the notes of the tea sheet are expressed. Good complexity in the glass.
Entry into the mouth with good intensity, and where first of all a marked power welcomes you. Silky but refined tannins are the undisputed protagonists of its passage through the mouth. Good aftertaste marked by fruit, a fact that gives the wine a delicious, long and very intense finish.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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