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Photo Faustino Organic red wine
Wines D.O.Ca. Rioja
  • Ecologic Product
 

Faustino Organic

0,75 L. I
Product discontinued
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Ecologic Product
DETAILS
  • Vintage chart
  • Type: Red Unfortified still wines
  • Capacity: 0,75 L.
  • Alcohol content: 13,5º
TASTING NOTE
Colour

The wine has a good layer and an intense purple color of its youth, clean, bright.

AROMA:

The nose is very intense with aromas of red fruits and blackberries, currants and blueberries. Floral nuances, I remember violets

TASTE:

Very pleasant, with a sweet and round, homogeneous tannin. It has an intensely fruity finish. It is recommended to serve at a temperature between 7º and 10º C.

MATCHING
red meats, powerful stews, cheeses and all kinds of charcuterie
WHO CAN CONTRACT
It is a 100% Tempranillo Rioja from organic farming. The grapes come from three small farms located in Oyón, Rioja Alavesa - Sansol, Joarrández and Cañadiña. These add 9 hectares to 450 meters of altitude located on a plateau with slight inclination ensuring good solar exposure and ventilation. The vines are planted in a glass and have an age of 30 years. The harvest is manual and its production is 4,000-4,500 kilos of grapes per hectare. The agriculture is totally ecological, without fertilizers or chemical treatments, limiting the amount of sulfites present in the wine. Plant extracts are used to induce resistance to diseases and repel possible pests. These extracts of valerian, chamomile, yarrow, sage or wormwood favor processes such as sprouting, fruit set and ripening. After harvesting and de-stemming, the fermentation takes place in a stainless steel tank at a controlled temperature of 24ºC. The whole elaboration process has been controlled and has been certified by the ENEEK - Council of Agriculture and Ecological Food of Euskadi.
OPINIONS
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Wines D.O.Ca. Rioja
See wines of the designation of origin D.O.Ca. Rioja

The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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