INFORMATION OF INTEREST Espelt Vidivi 2017
Colour: Clean and bright Cherry cherry color with bluish highlights. High layer intensity. Very nice to look at.
Aroma: Entry into the nose with intense aromas of black and red fruit with balsamic touches where menthol notes stand out. In aerating the glass, floral notes of violet and Mediterranean herbs such as thyme appear. It stands out for its good intensity and complexity.
Taste: On the palate, a very well-marked acidity welcomes you, which will undoubtedly give a life to the wine to be able to taste it. With the vellinated tannin. It is versatile, modern and incredibly gastronomic.
It could be served with carpaccios or salads (one with a funny touch could be a warm salad with Iberian ham with duck gizzards) or more elaborate stews like a beef stew or turkey with plums.
A warm year and with rainfall values above the average, in VilajuÏga, of 618 liters. Very dry winter with a thermometrically warm January. Spring was very humid, but water reserves were insufficient for the summer months, with very high temperatures, except in August, which moderated and the harvest started one week later than originally planned , specifically on the 16th. Strong winds of Tramuntana both in winter and in spring without affecting the vineyard.
Preferred maceration at 8º. Fermentation during 18 days at 25 degrees in stainless steel. Aging of 12 months in French oak barrels of 500 and 700 liters of capacity. Light filtration
We recommend serving it around 15-17º
RATINGS BY OUR CUSTOMERSIndicate your rating
Vidivi siempre es un valor seguro de las bodegas Espelt.
Agradable vi. Semblant al Sauló. Sempre el compro de tant en quant es perfecte per pendre a diari.