TASTING NOTE
Colour
Very deep red with bluish notes.
AROMA:
A red fruit like strawberries and cherries with notes of black fruit like berries with smoky notes due to aging and toasting inside the French oak barrels.
TASTE:
Sweet entry, soft and pleasant mid palate with a long and persistent finish, returning to find the same as we found in the aroma.
MATCHING
It pairs perfectly with white and red meats, snails, Labrador casserole, and stews from both farm-raised meat and game stews. It is a wine suitable for any meal with a long table.
WHO CAN CONTRACT
Mas Ramoneda
It is a young winery that seeks two lips to feel body on the edge of a glass and savor the nature of its wines: the noble conception of the metaphor in Cuba. It assumes the verb to drink, and shapes other distinguished verbs: libar, taste, taste. In the estate the footprint of the ancestor man remains, as an inheritance: excavations in the stone to tread the grapes. An original cellar, with 5000 and 6000 liter oak barrels, and also stone tanks. An oven for baking bread, an oil press and, apart from the manor house, a hermitage from the 11th century. This is the origin and birthplace of the Mas Ramoneda family, where wine, oil and bread were already made by hand.
Varieties: Merlot, Cabernet Sauvignon, Grenache red, Monastrell, Syrah and Tempranillo.
Vine age between 15 and 10 years. Vineyard height: 550 meters
Young red wine replaced with French oak wood for 10 months where it highlights the power and character of the particular terroir where the vines are planted.