Cherry red, deep purple with a high colour gamut, good depth, good colour, bright and clean.
Serious, high aromatic power and balanced. The primary aromas are fruit with hints of red and black berries mature wild plants i, a perfect conjunction with tertiary aromas of more than 12 months aging in oak barrels of medium toast Merrain of this process and to stay relaxed on its lees we find some interesting and original touches memories aromatic roasted coffee, cocoa, sweet liquorice appears (Juanola). Good balance between fruit-wood (oak).
Tasty, with good structure and volume. At the same time fresh. Fruity, modern. Tannin of a high quality, thin, has a balsamic-sweet feeling (after-eight). Interesting potential for ageing. A long and persistent wine.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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