PARKER
Coppery red wine, chocolate, with hints of bricks.
It is fragrant, ripe, some reminiscences to charcoal, notes of fig leaves, aniseed, chocolate.
We appreciate very refined tannins, polished, interesting for its long ageing in bottle, so decanted it will improve. Some reminiscences of dry leaves, spirits notes. We are certainly against one of the great wines of Burgundy.
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