Intense red colour with dark layer.
In nose shows intense fruity notes of dark ripe fruits like plum and blackberry, with a powerful background of red currants. Balsamic and mineral with a great variety of rich spiced notes.
Complex with countless layers that unfold after rest in cup and reveal nuances of sandalwood and nutweg together with fruit and gummy compote, touches of strawberry syrup that leave in palate a long velvety and delicated flavour.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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