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INFORMATION OF INTEREST Chateau Figeac 2012
Colour: Cherry ruby colour with brick trim.
Aroma: Elegant and complex with aromas of ripe black fruit, prunes ... Reminiscences of liquorice very interesting.
Taste: We recommend decanting to aerate both olfactory and gustatory. Well structured and snuff the leaf, cassis, clove, sandalwood can be perceived well. Persistent, balanced and long aftertaste.
Ideal with dishes of an average taste power. We serve with food or preparations not very strong or spicy, white meats light sauced, rabbit stew, sautéed mushrooms, stuffed with meat and vegetable gratin, beef carpaccio.