PEÑÍN
Garnet red, bright with a very high layer.
High-intensity aromas. The black fruit appears well-defined with very clean aromas, also hints of red fruit with well-integrated balsamic notes, very elegant and fine spices. Floral, reminiscent of lavender, scrubland, and earthy.
Slightly sweet entry, long, fresh yet intense and persistent. Very elegant, silky tannins. The fruit reappears, with black fruit predominating, excellent spiciness once again, with liqueur-like notes in the aftertaste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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