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Photo Artadi Quintanilla red wine
Wines D.O.Ca. Rioja
  • Ecologic Product
 

Artadi Quintanilla

0,75 L. I Vintage: 2016, Very good
96 PEÑÍN
93 PARKER
Product discontinued
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Ecologic Product
DETAILS
  • Vintage: 2016, Very good
  • Vintage chart
  • Type: Red Unfortified still wines
  • Capacity: 0,75 L.
  • Alcohol content: 14,5º
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2020 94
2019 92
2018 94
2017 93
2016 93

PEÑÍN

YEAR IDENTIFICATION
2019 95
2018 95
2017 96
2016 96
TASTING NOTE
Colour

Clean, clear and bright. Maroon color with ruby reflections, presenting a medium - high layer intensity. Very nice to see.

AROMA:

The nose emphasizes its great personality and structure. Concentration of freshness surrounded by wildly ripe and sweet fruit. Balsamic and slightly spicy sensations, give it an exceptional naturalness and definition.

TASTE:

Entering in the mouth with fullness, a sincere and very natural wine is perceived. Perfectly integrated tannins with a certain sensation of sweetness. Post taste long, fresh, defined and perfectly balanced.

WHO CAN CONTRACT
Quintanilla is a new Artadi red linked to its range of parcel wines. It was born in a vineyard planted more than 60 years ago in the same place where there was an old medieval town whose remains can still be seen. Vineyard located in Elvillar de Álava, 585 m above sea level, planted in 1951. Set on medium-calcareous clay-calcareous soils with the presence of hard lime and sandstone bedrock at about 70-75 cm. Surface: 1.13 Ha. Maximum respect for the environment, absence of pesticides and herbicides. Organic viticulture. Vinification in open tanks with cold maceration for 24-48 hours and fermentation for 10-12 days with a daily treading and a little pumping over. Malolactic in oak. Aged for 10 months in French oak barrels.
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Wines D.O.Ca. Rioja
See wines of the designation of origin D.O.Ca. Rioja

The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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