PARKER
PEÑÍN
Clean, clear and bright. Cherry color with violet reflections, has a high layer intensity. Very nice to see.
The nose has a great aromatic complexity, where a small trip between the primary and tertiary aromas is made. From the notes of black fruit (blackberries, figs and plums), florals and herbs (rose petals and grass), and ending with empirical aromas (such as smoked and toasted caramel).
Entry into mouth where it does not disappoint Balance the finesse, the elegance, the creaminess and the taste, all combined with fresh and present tannins that add character. Retronasal route where the computerized black fruit appears. Long, fresh and persistent finish.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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