It is clean and bright, with an intense garnet red colour, with violet tones.
Intense aroma of raisins, along with spices and toast.
The palate is velvety, with an extraordinarily complex and smooth flavor, has ripe fruit flavors, preserve, clean and lingering aftertaste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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