PEÑÍN
Nearly black color, opaque, mahogany memories and light amber border. Dense wine with thick tears that bathe the glass.
In nose it is fine, with the appearance of grapes, raisins, figs Orange peel and citrus (grapefruit) notes. Subtle notes from coffee (liquor with coffee beans) and black chocolate.
Extremely sweet, velvety, soft, pleasant, unctuous and fleshy. Log persistence with an aftertaste with the nose flavors and reminds of peach syrup.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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