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INFORMATION OF INTEREST Ferreira White
Elaborated with the white grape varieties permitted by the Instituto dos Vinhos do Douro e Oporto. Among them, highlight Malvasia, Godello and "rabigato". The winemaking process will be the same as the other Portos. The resulting wines will be classified depending on the sweetnes grade and the ageing in barrel (tipified as tawny with age indication). Most of this white Portos are slowly fortified (up to 16º grades), seeking to provision the demand of wines with lower alcohol content.