Opaque mahogany with amber trim.
captivating, complex, enjoyable. Notes figs, raisins, dates, liquorice and even background in pastry.
Structured, dense, sweet but not cloying at all. Its slight acidity will cleanse the palate. Final immensely long finish with fruit pansificada.
Very suitable for blue cheeses, chocolate or vanilla ice cream. Perfect digestive sweet.
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Selection of the best from a solera of six barrels set aside as a family reserve in 1930. The Regulatory Council of the Denomination of Origin will be categorized as then (Very Old Rare Sherry), thanks to its more than 30 years of aging.
Emilio Lustau S.A. It was founded in 1896 by José Ruiz-Berdejo. In 1940, his son-in-law Emilio Lustau Ortega moved the winery to the old neighborhood of San Jaime, in the old town of Jerez de la Frontera. From 1950 until now, the firm has been an exporter of Sherry wines. In the 1970s the company continued its expansion. First, building new warehouses with warehouses on the family farm of Nuestra Señora de la Esperanza. Later, from the beginning of the '80s and under the direction of Rafael Balao, it became one of the most innovative companies in Jerez. In 1990 the management of Emilio Lustau S.A. It changed when it passed into the hands of the well-known company Luis Caballero SA, producer of liqueurs and spirits and the famous Ponche Caballero, the best-selling liquor in Spain. In June 2008 Lustau acquired four of the most important brands in the history of Jerez wine, La Ina, Botaina, Río Viejo and Viña 25.
We recommend serving it at a temperature between 10 and 12ºC and in a glass with a wide mouth and slowly.