Applewood chips soaked in Calvados, smoked on the barbecue. Raisins, nuts, freshly cut grass. Green tea, dried apricots, and warm apple pie. There is a lot of complexity here, with at least half a dozen apple notes. From cider to homemade apple compote from grandma. If you like apples, you'll love the aroma of this drink!
There are many more Calvados notes on the palate, so the dominance of apple is still strong. But this time it is accompanied by a lot of pepper, panela, and crème brûlée. Some slightly charred strips of bacon covered in maple syrup show the smoky element of this drink. But it is much more subtle than when peat is used, here it is just a pinch of smoke.
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