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Photo Vinegars El Majuelo Arrope Caramelo
 

El Majuelo Arrope Caramelo

0,16 L. I
Product discontinued
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DETAILS
  • Type: Vinegars
  • Capacity: 0,16 L.
  • Country: Spain
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Product resulting from the reduction of grape must. After careful selection of the best grape, is produced slowly reducing dense and aromatic. This innovative product has been developed considering the current need for chefs to have a sauce ready for use, both as a condiment, as for decoration. Only a few drops are enough to give a personal touch and unique to your plate. Its use in cooking is especially suited to accompany meat, rice, potatoes, pasta, salads, ice cream and some fruits like strawberries. It has an intense and concentrated grape aroma, sweetish taste, accompanied by a slight bitterness, adding to its openness in the mouth. It looks clean, shiny and dense. Amber. Aromas of caramel, toasted finely. In the mouth it is thick and viscous product with clean flavours of caramel and a touch bitter lighten the palate
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The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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El Majuelo Arrope Caramelo

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