Wines variety Trepat
Native red grape variety of the Conca de Barberà traditionally known for its production of rosé wines and rosé champagnes, but now also used to make red wines. Sensitive to frost and late maturing strain, is large and rounded clusters. The variety is characterized by little color, moderate alcohol content and good acidity. Aromas of red fruits, hints of spices such as pepper and licorice and some herbal nuance and bay leaf.