Deep red colour which shades from the dark hues of the bulb of the glass to brick red around the edge.
Its aroma is complex and balsamic; with burnt wood and hints of spices such as black pepper and cinnamon.
It has an oily mouth-feel, with good backbone and concentration of tannins, round and supple with a long, silky finish.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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