PARKER
PEÑÍN
Wide layer of cherry color, with good intensity. Clean and bright
Very aromatic and complex. With notes of red fruits reminiscent of cranberries and compote fruit, light memories of roasted, truffled and smoked due to its barrel aging.
A wine with body, with noble tannins from its barrel aging. Post-taste spicy and olfactory memories of red fruit, long, fine and very pleasant. A really attractive wine.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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