Deep crimson coloured, clear and brilliant.
Naturalness touches of withered roses and wild red fruits, balanced by notes of soft spices. Great intensity. Earthy and fresh aromas by grass and Provence herbs.
Silky structures. Red currant and raspberry jellies. Blackberries, blueberries and berry fruits. Neat traces that treasure elegance, dominated on the mouth by a persistent freshness.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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