TASTING NOTE
Colour
Straw white with greenish hues from herbaceous products.
AROMA:
Very delicate, exquisite, a mixture of wines with different alchemies, perceiving a multitude of floral aromas intermingled.
TASTE:
Balanced, slightly sweet, loving, smooth and pleasant on the palate, natural and refreshing.
MATCHING
Ideal as an aperitif par excellence, infinity of products, all the diversity of antipasto, starters, from all the origins of different countries. Fried vegetables, fried fish, fish tempuras, cold cuts, cheeses, seafood, etc.
WHO CAN CONTRACT
VERMOUTH PERUCCHI
In the middle of the 19th century, the liquor was produced in Spain for the first time, the result of an artisan mixture of wines, mistelas, herbs, plants and roots. In essence, the first vermouth.
Augustus Perucchi was responsible for that pioneering production and the founding father, in 1876 according to the oldest documents that are preserved in the Barcelona Chamber of Commerce, of the winery.
With the aim of maintaining tradition and authenticity, many of the warehouses where centuries-old soleras age are the same ones that Don Augustus Perucchi installed in the beginning. Inside each bottle of Perucchi Vermouth, there is a small percentage of vermouth that is over 150 years old. All the products used are natural and no preservatives or antioxidants are added.
VERMOUTH PERUCCHI BIANCO
The only sweet vermouth with more than 20 natural botanicals according to the Augustus Peruchi recipe created in 1876, without preservatives or colorings.
