Pale yellow with reflections of new gold.
Fresh floral perfume, roses, orange blossom and aromatic herbs with notes of citrus peel and exotic fruits.
Being a sweet wine in the mouth it stands out for its great fluidity with a surprisingly integrated acidity. Silky, unctuous; its harmony makes it easy to continue tasting it. All this seasoned with edible Gold particles of 22 carats.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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