Its versatility makes it ideal to pair with an infinite etcetera, especially if it is an appetizer as it could be: olives, anchovies, anchovies in vinegar, vegetable chips, fried fish, roasted nuts, boiled seafood etc ...
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It is an alcoholic beverage of Italian origin originally produced by the company Barbieri, established in Padua. It is a very old liquor, where it dates back to 1919, but was not popular until the end of World War II
Currently part of the Campari group, although organoleptically have little to do. Aperol has an alcohol content of 11% half that of a Campari, and is much milder and less bitter. The master formula of Aperol contains Rhubarb, Gentiana, Cinchona and bitter orange among others.
The cocktail for excellence is the Spritzz, internationally well known, especially in summer, where it helps to minimize the heat with its refreshing touch.
In order to do it, we will need:
- A glass ball and / or a glass of Bordeaux-style wine.
- Quality gel
- Sparkling wine, preferably Prosecco. (3 parts)
- Aperol (2 parts)
- 1 part of Soda and half moon of fresh orange.