Clean, bright, yellow with green highlights.
Very intense, markedly sweet. Fruit: white fruit, background with a slight herbal and vegetable aroma.
Good balance, friendly step. Freshness given by the acidity, light bitter touch at the end. Medium finish, very fruity.
Ideal with fresh, vegetarian cuisine, light dishes, creams of vegetables or seafood, grilled fish and even white meats, marinated or with light sauces ( chicken in cheese sauce, rabbit in almond sauce ). Stewed, baked or mashed potatoes. It combines very well with most of the fish, seafood and vegetables. Fondue, goat cheese or roquefort. Pasta with basil, bechamel, cheese.
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Bodegas Faustino has 150 years of history.
More than 150 years of tradition and know-how in the world of wine have passed from Eleuterio Martínez Arzok to the fourth generation that currently occupies the management of the winery.
Bodegas Faustino, located in Oyón, Rioja Alavesa, enjoys international prestige. Going through the doors of Bodegas Faustino is delving into the history of wine. It is to live an experience in one of the most recognized wineries worldwide. It is getting lost in the huge park of barrels or in its spectacular bottle rack. It is to know a great winery in which more than nine million bottles rest.
It is sharing a family's passion for the land and respect for a centuries-old tradition in winemaking.
It is discovering the essence of the leading winery in export of Grandes Reserva de Rioja.
Bodegas Faustino began its export career in the 1960s with the first export to Austria. It currently sells in more than 70 countries around the world and its main market is the European Union with more than 70% of the winery's exports.