It has an intense and bright yellow color, with a dense texture.
Its fine aromas of white-fleshed fruit (apricots, pears), vanilla and subtle hints of aniseed and flowers such as acacia stand out.
On the palate, ripe white fruit with hints of citrus wrapped in the sweetness of vanilla, accompany this peculiar white wine that has a lively acidity and excellent volume and length.
The perfect harmony is to accompany it with rock fish, grilled fish, rice dishes and dishes of intense texture and aromas.
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In 1989 Philippe Dambois acquired the estate and founded the Clos de Agon brand. He immediately started planting different foreign varieties such as Cabernet Sauvignon, Merlot, Syrah, among others.
In 1999 the current owners arrived, advised by Peter Sisseck. That same year they continued planting new plots, in this case with Cabernet Franc, Syrah and Petit Verdot. Chus Manzanares designed the new winery in 2002, inspired by Piet Mondrian, and then continued planting new plots.
In 2008 Miguel Coronado joined as technical director of the winery, a position he still holds today. In 2019 they continued planting, but in this case they decided to do so with local varieties such as white, gray and red Grenache.
In 2021 the winery became part of the Grandes Pagos de España.