PARKER
Lovely, bright, clear golden colour with greenish tints and amber flecks. His bubbles are creamy, lively, shimmering sparkle carried by a rush of tiny, bouncy, happy bubbles. Stream of bubbles slender, constant and persistent.
In the first nose lots of freshness, fullness and subtlety with fragrant, delicate yet pungent notes of spring flowers such as hawthorn, privet, morning jasmine and orange blossom and also ripe summer fruit scents: vine peach, ripe pear, dried apricot and quince. After some swirling the first scents now melt into a subtler, more varied bouquet carrying pleasantly sweet, slightly honeyed scents of hay, lemon verbena tea and Virginia tobacco and somewhere, hovering in the background are a few mineral notes (chalk) and the ephemeral, fleeting whiff the sea (iodine). Finally, when the wine has just lost its chill, watch out for a few barely noticeable toasty notes such as toasted raisin brioche and slivers of lightly grilled almonds, then a hint of spice, a discreet animal scent and tantalizing vanilla.
Its first impression is flowing, pure and elegant. The rich, full taste seems to alternate between the lacy delicate influence of Chardonnay and the strength of the Pinot Noir. One only has to take the tiniest sip to appreciate the aromatic qualities of a champagne which needs no primping with sweetening liqueur dexpédition. About his body, the taste is beautifully balanced with a round, lively, complex, diverse flavour and a smooth sparkle. This is a champagne that successfully combines the delicious flavour of frangipani and melted butter, toasted almonds and poached pear, quince jelly and apricot jam, lemon verbena tea and vanilla, toasted bread and mocha coffee, fudge and amber rum. Aftertaste: Wonderfully fresh, amazingly intense and long on the finish. The finish shows just the right amount of fruit with engaging scents of candied lemon zest and raisiny toasted brioche for a sensational finale.
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