PARKER
PEÑÍN
Cherry with a garnet rim.
Aromatically elegant and complex nose. Berries, minerals, cedar, spices (cinnamon, clove, nutmeg), English biscuit, sweet notes, milk coffee, aromatic power high.
Tasty, meaty, sweet and structured. Surround palate, a complex wine, touches of black fruit liqueur, and where to emphasize its fine woods with light notes of snuff. It is long and persistent, long-distance, the tannins are present, even by polishing, but did not alter the set. This is a wine with a great future, which kept in good conditions evolve over the coming years.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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Magnífico vino, nos la tomamos en una copiosa cena entre 6 y podeis apostar que no quedó ni una solo gota e este espectacular caldo de uva.