PARKER
PEÑÍN
Deep red in colour, heavy and viscous.
On the the first element to appear are the ripe red fruits so typical of Tempranillo.
On the palate it is deep and rich, filling the mouth with velvety tannins. There, more fruits come to the fore, more red than black, together with touches of vanilla, minerality and forest floor aromas.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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