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Photo Flor de Pingus  red wine
Wines D.O. Ribera del Duero
 

Flor de Pingus

0,75 L. I
Product discontinued
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DETAILS
  • Vintage chart
  • Type: Red Unfortified still wines
  • Capacity: 0,75 L.
  • Alcohol content: 14,5º
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2020 94
2019 94
2018 94
2017 93
2016 94

PEÑÍN

YEAR IDENTIFICATION
2020 96
2019 96
2018 96
2016 96
2015 94
TASTING NOTE
Colour

Dense, dark ruby colour.

AROMA:

Very concentrated nose with blackberry, plum, spicy, leather, and snuff.

TASTE:

Mild attack with the presence of fruits perceived in nose. Concentrated and with a long finish.

MATCHING
The ideal pairing food might be ragut beef or a juicy ox fillet steak with sauce of Iberian ham.
WHO CAN CONTRACT
Pingus is Peter Sisseck, agronomist and winemaker born in 1962 in Copenhagen. Settled in Spain since 1990 and since then has managed to raise their wine to the imaginable highest levels of international recognition. The creation of the winery Dominio de Pingus, in 1995, was a project that haunted Sisseck head from long ago. Previously, he worked with his uncle, Peter Vinding-Diers, who was one of the initiators of the "new wave" of white wines from Bordeaux in the cellars of Château Rahoul size, in the Graves. He also worked in California with the winemaker Zelma Zong. Despite their different points of view, the experience was very enriching for Peter Sisseck. When it came to our country, first worked as a winemaker at Pesquera del Duero and later in his fiefdom, which he founded in 1995 in Quintanilla Onesimus (Valladolid), where he traces the wine Pingus. Dominio de Pingus is part of the so-called “garage wines”. This wine from Ribera del Duero compose a few rows of new oak barrels (about 150), a simple press, a pair of wooden destinations and a steel tank. The low production makes it possible to practice his best in craftsmanship and quality. Part of the secret of this wine is a fine “Tinta Fina” old grape, grown in an area of five hectares, plus a controlled selection.
OPINIONS
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Wines D.O. Ribera del Duero
See wines of the designation of origin D.O. Ribera del Duero

The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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Flor de Pingus

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