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Photo Espectacle red wine
Wines D.O. Montsant
 

Espectacle

0,75 L. I Vintage: 2017
96 PARKER
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102, 00€
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Photo Espectacle red wine
Espectacle
0, 75 L.
102, 00€
DETAILS
  • Vintage: 2017
  • Type: Red Unfortified still wines
  • Capacity: 0, 75 L.
  • Alcohol content: 15, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019
  • 2018 E
  • 2017
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 MB
  • 2012 B
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 E
  • 2003 MB
  • 2002 MB
  • 2001
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2018 98
2017 96
2016 98
2015 96
2014 97

PEÑÍN

YEAR IDENTIFICATION
2016 95
2015 95
2014 97
2013 96
2012 94
TASTING NOTE
Colour

Clean and bright Garnet color with slightly orange reflections. Medium-low layer intensity. Very nice to look at.

AROMA:

Spectacular nose, where it is shown with an elegance, complexity and exemplary sophistication. It begins with floral, violet and pink notes, and where the orange peel presents itself with all its subtlety, and where little by little a range of aromas are opened, ending with really nice smoky ones.

TASTE:

Entry into the mouth with a lot of flavor, strength and the same elegance shown on the nose. It has a high alcohol content, but it has an incredibly smooth and easy-to-drink step by mouth. All finished with a long and persistent retro-taste.

MATCHING
Ideal to accompany it with cured cheeses, grilled red meats, Iberian ham and chocolate.
WHO CAN CONTRACT
Spectacle is a wonderful red wine made in the D.O. Montsant by the winery Espectacle del Montsant. The winery is an atypical winery, a project formed by a group of experts from the world of wine with the aim of making a unique wine, a wine capable of transmitting all the sensations of a century-old vineyard. A real show The project consists of: René Barbier, prestigious winemaker of the D.O.Q Priorat responsible for great wines such as Clos Mogador. Isabelle Meyer, Rene's wife responsible for the image, public relations and publicity. Christopher Cannan, of British origin but with a great experience in the production of Priorat wines as demonstrated by his Clos Figueres. Fernando Zamora, advisor to several wineries in Priorat. And Marta Conde, graduated in biology with extensive experience as a technician in the Priorat.
Espectacle is a monovarietal made with the Garnacha Tinta variety, with grapes from a single estate. Finca Espectacle, a small farm of 2 hectares with steep slopes planted with century-old vineyards.
All the work in the vineyard is done manually. The harvest, with selection of grapes in the vineyard itself, is done in small boxes when the grapes are at their optimum ripeness. The grapes are transferred to the cellar and refrigerated at 4ºC for about 24 hours. After this time, the grapes are destemmed and a strict grain selection is made.
The fermentation takes place in a new vat of French oak of very fine grain with yeasts from the vineyard itself. A series of bazuqueos are applied to achieve the desired level of extraction of both color and tannins. Once the fermentation is finished, a maceration takes place between 4 and 5 weeks before aging, which lasts 14-16 months in the same tank.
Spectacle, as its name suggests, is simply spectacular. Garnachas centenarias, a great selection and a careful vinification that tries to extract the best of the wonderful terroir that sees it born. A great world-class wine
Wines D.O. Montsant
Wines reds designation of origin D.O. Montsant
The denomination of Origin Montsant was created in 2001, comprised by the cellars from the Falset zone that previously were included at the denomination of Origin Tarragona. From 28 wineries at the beginning to the current 59 we can explain the enormous growth of the appellation Montsant in just a few years. The production zone is mostly located at the Priorat region and in lower proportion at the “Ribera d’Ebre” zone. A remarkable fact is the cohabitation between the huge cooperatives and the familiar cellars, which generate a production of more than 10 millions of Kg each year, in a total surface of 2.000 hectares. The 70% of the volume is exported to other countries such as Germany and US.

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