PEÑÍN
Intense and vivid, opaque violet with bluish edges.
The aroma is an explosion of freshness with red anf black fruit, enveloped in suggestive, smoky tones that lend a sweetness to the sensation of freshness.
A very fresh attack, with and expanding progression, the firts thing that surprises is the return of the presence of fruit sensed in the nose combined with light lactic tones and the sweetness of toasted wood and smoke.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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