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Photo Roberto Amillo Pedro Ximenez fortified wine
Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
 

Roberto Amillo Pedro Ximenez

0,50 L. I
95 PEÑÍN
92 PARKER
36, 84€
Product not available
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DETAILS
  • Type: Generous Fortified wines
  • Capacity: 0, 50 L.
  • Alcohol content: 15, 0º
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2022 92
2017 91

PEÑÍN

YEAR IDENTIFICATION
2022 95
2021 95
2020 95
2019 95
2018 95
TASTING NOTE
Colour

Iodine-colored, amber rim.

AROMA:

Powerful, complex, elegant aroma, dried fruits, toasted, mountain herbs, saline.

TASTE:

Fatty, bitter, nuances of solera, long, spicy.

MATCHING
Suitable for chocolate fondue, fine pastries, foie even blue cheeses.
Service temperature from 14º to 16ºC.
WHO CAN CONTRACT
ROBERTO AMILLO collaborates with Bodegas Altanza de la Rioja, which are responsible for marketing all the ROBERTO AMILLO COLLECTION products, a selection of great wines and brandies from Jerez.

Bodegas Altanza, located in Fuenmayor (Rioja Alta), was born in October 1998 with a clear founding principle: to produce quality wines, with a more "lively" style than the classic Rioja of yesteryear, and to market them at a fair price. It is understood that the long wine-making and oenological tradition of the region was a source of pride and should be respected in its essence. However, the taste of national and foreign consumers, increasingly better informed, and the hygiene, quality and efficiency demands of our times clearly indicated that new technologies should be present in the production process from the beginning.

Consequently, the architecture of the winery is also conceived, like the project, following a balance between tradition and technology.
The tradition is not only reflected in the beauty of the central building and its gardens, but also in the choice of its varietal, Tempranillo, and in certain elements of the wine-making process, such as vertical hydraulic presses or 22,000-liter capacity vats. made with oak that comes from the centuries-old forests of "Allier", in France. Furthermore, it should be noted that most of the 7,500 barrels are French oak.

The technology is mainly reflected in the stainless steel tanks of different sizes equipped with hot and cold jackets for absolute temperature control during fermentations. They have their own laboratory and a modern bottle rack, which is kept at a constant temperature.
Currently the farm has an area of ​​220 hectares. of vineyard and 60 of olive grove. It supplies most of the grape that is needed; the rest are carefully selected.

THE WINES
Winery specializing in the production of 100% Tempranillo reserves, later two crianza wines were added, an aromatic white and a rosé. In Altanza you can always find expressive, elegant and friendly wines, with a good integration between the barrel and the fruit and with a marked personality.

COLECCION ROBERTO AMILLO PEDRO XIMÉNEZ
Roberto Amillo is an enthusiast of the wines and brandies of Jerez, which has led him to be one of the most important collections in the world, creating a spirit of Jerez, a project which becomes a sensory experience. Their effort and the help of specialized winemakers, to choose boots with exceptional qualities of wineries located in Jerez, giving rise to the collection Roberto Amillo, a selection of wines and exceptional brandies, aged by the 'criaderas and solera' system for many years. A limited edition that, in this selection, has such prestigious brands as Williams & Humbert, Fernando de Castilla y Bodegas Hidalgo La Gitana.
Wine type: Natural sweet.
Grape variety: Pedro Ximénez.
Antiquity: more than 25 years.
Aging: Oxidative.
Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
Wines fortifieds designation of origin D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
The wine-growing region of Jerez is on the south of the country, influenced by the Atlantic Ocean and framed by the Guadalquivir and Guadalete rivers. In climatic conditions, it is part of the named “Baja Andalucia”, 300 days of sun with high temperatures in summer and rainfalls of 600 liters per year. The regulatory council of the Denomination of Origin Jerez was created in 1933 and the Manzanilla from Sanlúcar de Barrameda was included in this cluster. From 1964 on, the Denominations of Origin Jerez – Manzanilla de Sanlúcar de Barrameda were differenced but yet regulated by the same council.

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