Clean and bright. Pale straw color.
On the nose, aromas of yeast (bread crumb) and toasted almonds on a seabed, salty and iodized, reminiscent of low tide.
In the mouth it is fresh, elegant and sharp, appreciating again the biological notes of its aging.
It is an excellent appetizer to accompany olives, nuts such as almonds, Iberian ham, cheeses, sausages and all kinds of tapas.
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Emilio Lustau S.A. It was founded in 1896 by José Ruiz-Berdejo. In 1940, his son-in-law Emilio Lustau Ortega moved the winery to the old neighborhood of San Jaime, in the old town of Jerez de la Frontera. From 1950 until now, the firm has been an exporter of Sherry wines. In the 1970s the company continued its expansion. First, building new warehouses with warehouses on the family farm of Nuestra Señora de la Esperanza. Later, from the beginning of the 80s and under the direction of Rafael Balao, it became one of the most innovative companies in Jerez. In 1990 the management of Emilio Lustau S.A. It changed when it passed into the hands of the well-known company Luis Caballero SA, producer of liqueurs and spirits and the famous Ponche Caballero, the best-selling liquor in Spain.
In June 2008 Lustau acquired four of the most important brands in the history of Jerez wine, La Ina, Botaina, Río Viejo and Viña 25.
Aged under flower veil in Puerto de Santa Maria. The location of the Lustau wineries in the city center offers perfect conditions for aging.
We recommend serving it at a temperature of 7 - 9º.