PARKER
A straw-gold to dark amber, depending on age.
Marked fruit, apricot, tangerine, tropical fruit occasionally, oak, vanilla and toasted aromas. Honey, hazelnuts and quince. Very complex.
Rich and oily, they are nuts, dried apricot, plum jam, spices, cinnamon, licorice, saffron and sometimes flowers. In general a combination of fruit and acidity with notes of mandarin marmalade. Sometimes a bitter taste that contributes to harmony. Long and mythical endless.
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