Transparent with yellow and greenish highlights. Thick, but not cloudy, very clean.
Intense nose with hints of aromatic herbs and spices. With light balsamic touches that give a pleasant and very particular aromatic structure.
A soft alcohol intensity in the mouth very well-balanced with the acidity. Moderate glycerine feel that gives a velvety mouth. Vanilla and citric fruit notes that blend well with the herbs in the initial mixture. lt leaves a lingering aftertaste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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